About the event
Bread can be a memory. And in Goa, that memory often smells like smoke, tangy
ferment, and the quiet crunch of poee.
What’s Poee?
Think of it as Goa’s answer to the pita, except it’s more soulful, more storied, and
infinitely more versatile. A whole wheat bread made with a natural starter, poee is
leavened slowly and baked fast in clay ovens, resulting in that signature puff, a chewy
crumb, and a slightly smoky skin. It’s humble, yes, but deeply expressive.
So why a Poee Shop?
Because this one bread deserves a spotlight. Chef Rhea has taken something
traditional and built an entire menu around it — not to modernise it, but to show just how
flexible and fun it can be.
About the Chef
Meet Chef Rhea Aaron, the force behind Klaa Kitchen and a quiet revolutionary in the
world of Goan food. Her food is more than regional; it’s personal — a tribute to her
heritage, her family, and the deeply familiar taste of bread that tells a story.
She’s cooked at The Conservatory before, and every single time, the response has
been the same: wholesome plates, wiped clean.
So when we thought of doing a Goan Poee Shop, we didn’t think twice. This is bread —
and a chef — born of memory, place, and care.
Terms and Conditions
1. Please mention your veg and non-veg preference at the time
2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.
3. Do not purchase tickets from anyone other than the ticketing platform.
4. The management is not responsible for any injury or damage that may occur during an
event.
5. No-shows and cancellations are non-refundable under any circumstances.
6. Tickets are non-transferable and for personal use only.
7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,
please inform us in advance, as we do not have a baby seat at the venue.
8. Please adhere to the timings of your slot.
9. Groups larger than 8 cannot be accommodated at the same table.
10. The schedule is subject to change in case of an emergency or any unforeseen event.
11. Management will not be liable for any claims arising from the consumption of food or
drink.
12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same
kitchen.
13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is
available for Rs. 200 per car.
14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of
any video or still footage made of the holder’s appearance, without any further approval.
15. Photographs and videos of ticket holders may be uploaded to social media. If you do not
wish to be featured, please inform our team.
16. The menu is subject to change based on ingredient availability and the chef’s discretion.
