Mizu at The Conservatory
Back after 3 years for The Conservatory’s 3rd anniversary, and they’re better than ever! Mumbai’s favourite izakaya returns to Bangalore with a brand-new menu, born from the Mizu team’s travels across Japan and interpreted with bold, Indian-accented flavours.
About Chef Lakhan
Chef Lakhan Jethani has been quietly reimagining Japanese food through an Indian lens, bold in flavour, rooted in strong technique, and always a little unexpected. At Mizu, his intimate izakaya in Mumbai, the focus is on slow, memorable meals.
The world’s taking notice too, Mizu was ranked No.12 on the Condé Nast Traveller Restaurant Awards 2024, awarded 3 Ultimate Stars by Culinary Culture, and Chef Lakhan was named No.19 on FoodSuperstars’ list of India’s Top 30 Chefs.
About the meal
Expect signature plates like the Fatty Tuna Taru Taru with 62° yolk sauce, fire-grilled scallops in mentaiko butter, comforting chawanmushi, and a Milk Tea Parfait that ends the meal on a sweet, nostalgic note.
Chef Lakhan Jethani brings his award-winning, deeply personal take on Japanese food to The Conservatory for just six services! The regular set menu has 8 courses for everyone to enjoy.
Want to go next level? The Chef’s Table is a 10-course feast (non-vegetarian only) for those ready to dive deeper.
Terms and Conditions
1. Please mention your veg and non-veg preference at the time of checkout
2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.
3. Do not purchase tickets from anyone other than the ticketing platform.
4. The management is not responsible for any injury or damage that may occur during an event.
5. No-shows and cancellations are non-refundable under any circumstances.
6. Tickets are non-transferable and for personal use only.
7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
8. Please adhere to the timings of your slot.
9. Groups larger than 8 cannot be accommodated at the same table.
10. The schedule is subject to change in case of an emergency or any unforeseen event.
11. Management will not be liable for any claims arising from the consumption of food or drink.
12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is available for Rs. 200 per car.
14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of any video or still footage made of the holder’s appearance, without any further approval.
15. Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, please inform our team.
16. The menu is subject to change based on ingredient availability and the chef’s discretion.
