Grumps, Goa, is all about bringing a fun and casual approach to dining. Their
food is a quirky and unpretentious take on Asian flavors. Using Asian flavors as a
base, they create a fun and approachable menu that doesn’t claim to be authentic
or regional. Instead, they find comfort and wonder in Asian flavors, balancing
spicy, tangy, and sweet notes to create a great foundation for unique dishes
At The Conservatory, they’re serving up Grumps’ signature dishes, like the Avo
“Wonton” Tostada—a crispy wonton take on a Mexican tostada with Asian-style
guacamole. Other favorites include Slow-Cooked Beef Croquettes, a creamy, crispy
spin on a Goan classic; Dan Dan Noodles with homemade ramen and king oyster
mushrooms; and the Steamed Lime & Chili Chonak, a Grumps staple since day one.
About the duo behind Grumps
Kartik Vasudeva
A seasoned hospitality professional with over a decade at top restaurants like The
Bombay Canteen, O Pedro, and Izumi. Known for his calm leadership, he blends sharp
operations with a deep understanding of food and drink experiences.
Agrini Satyarthi
With a background in product design (NIFT) and a Master’s in F&B Management (Rome
Business School), Agrini has shaped brands like The Bombay Canteen and O Pedro.
She brings design and marketing expertise to Grumps!
The Kitchen Crew
The Grumps kitchen is led by Sous Chef Rutwik Gadgil and CDP Rajib Gurung. Rutwik
honed his skills at San Francisco’s Angler and later at Gaggan Anand, Bangkok,
deepening his understanding of Asian flavors. Rajib brings experience from O Pedro
and Bomras to the team.
Terms and Conditions
1. Please mention your veg and non-veg preference at the time
2. The Conservatory is located on the 2nd floor of Courtyard with no elevator
access.
3. Do not purchase tickets from anyone other than the ticketing platform.
4. The management is not responsible for any injury or damage that may occur
during an event.
5. No-shows and cancellations are non-refundable under any circumstances.
6. Tickets are non-transferable and for personal use only.7. Children aged 7 and above require a ticket to attend the meal. If bringing a child
under 7, please inform us in advance, as we do not have a baby seat at the
venue.
8. Please adhere to the timings of your slot.
9. Groups larger than 8 cannot be accommodated at the same table.
10. The schedule is subject to change in case of an emergency or any unforeseen
event.
11. Management will not be liable for any claims arising from the consumption of
food or drink.
12. Please note that both vegetarian and non-vegetarian dishes are prepared in the
same kitchen.
13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking
is available for Rs. 200 per car.
14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or
part of any video or still footage made of the holder’s appearance, without any
further approval.
15. Photographs and videos of ticket holders may be uploaded to social media. If you
do not wish to be featured, please inform our team.
16. The menu is subject to change based on ingredient availability and the chef’s
discretion.
