Mushrooms, Demystified | A 2-Hour Immersive Workshop by Shroomery
For mushroom lovers, curious cooks, and flavour explorers
Step into the wild and wonderful world of mushrooms with Shroomery, India’s largest gourmet mushroom farm. In this hands-on, two-hour session, we’ll journey through the mysteries of fungi, from understanding what mushrooms really are to mastering everyday techniques that elevate them from humble ingredient to centreplate star.
What to Expect:
– Mushrooms 101: Discover how mushrooms grow, why they’re not vegetables, and why that matters for how you cook them.
– Meet the Mushrooms: Explore Shroomery’s unmatched range of cultivated mushrooms using our Shroom Personality Cheat Sheet (you’ll get a copy to take home, plus recipe links via QR).
– Technique Table: Taste and touch pre-cooked mushrooms prepared using different methods—roasted, grilled, sautéed, and more. Learn how each transforms texture and flavour.
– Live Cooking Demo: Watch two quick, delicious ways to cook mushrooms at home:
– Stir-fried mixed mushrooms with herbs on toasted bread
– Lion’s Mane “steak” with pairing tips
Optional tasting station after the demo!
Come with curiosity, leave with confidence and maybe a new obsession.
About Shroomery
Shroomery is a year-round mushroom farm in Nuh, Haryana, cultivating the largest variety of gourmet mushrooms in India. It began in our founder Sumit’s backyard, sparked by his time living in Southeast Asia and the US, where mushrooms played a central role in the food he loved. On returning to India, he was surprised by the lack of diversity beyond button mushrooms. His curiosity led him to mushroom markets, farmers, chefs, and even to the Directorate of Mushroom Research in Solan. Today, Shroomery grows mushrooms that are both pantry staples such as shiitake, oyster, portobello, king oyster, milky, and gucchi, and globally celebrated varieties known for their texture, nutrition, and complexity, such as lion’s mane, nameko, and pioppino. We supply to homes and restaurants across the country, one harvest at a time.
Terms and Conditions
- The Conservatory is located on the 2nd floor of Courtyard with no elevator access.
- Do not purchase tickets from anyone other than the ticketing platform.
- The management is not responsible for any injury or damage that may occur during an event.
- No-shows and cancellations are non-refundable under any circumstances.
- Tickets are non-transferable and for personal use only.
- Children aged 7 and above require a ticket to attend the workshop. If bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
- Please adhere to the timings of your slot.
- Groups larger than 8 cannot be accommodated at the same table.
- The schedule is subject to change in case of an emergency or any unforeseen event.
- Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is available for Rs. 200 per car.
- The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of any video or still footage made of the holder’s appearance, without any further approval.
- Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, please inform our team.
