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Zuru Zuru x Shroomery at The Conservatory

7:30 pm onwards

22nd August - 24th August

The Conservatory

Zuru Zuru presents a one-of-a-kind, multi-course dining experience rooted in Japanese technique, layered with Indian seasonality, and built around the incredible variety of sustainably grown mushrooms from Shroomery. 

Chefs Navika Kapoor and Hitein Puri reinterpret classics and experiment with textures from chashu made with King Oyster and Lion’s Mane steak, to a Coconut-Litchi Hiyashi Chuka and a Nameko-based dessert. Expect dishes that oscillate between hot and cold, soft and crispy, familiar and surprising, served in signature Zuru Zuru style. 

This is not traditional. This is a fungi-forward feast.

Expect a seven-course tasting menu, and a celebration of mushrooms in every course, in partnership with Shroomery — India’s leading gourmet mushroom farm

Terms and Conditions

  1. Please mention your veg and non-veg preference at the time of checkout
  2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.
  3. Do not purchase tickets from anyone other than the ticketing platform.
  4. The management is not responsible for any injury or damage that may occur during an event.
  5. No-shows and cancellations are non-refundable under any circumstances.
  6. Tickets are non-transferable and for personal use only.
  7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
  8. Please adhere to the timings of your slot.
  9. Groups larger than 8 cannot be accommodated at the same table.
  10. The schedule is subject to change in case of an emergency or any unforeseen event.
  11. Management will not be liable for any claims arising from the consumption of food or drink.
  12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
  13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is available for Rs. 200 per car.
  14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of any video or still footage made of the holder’s appearance, without any further approval.
  15. Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, please inform our team.
  16. The menu is subject to change based on ingredient availability and the chef’s discretion.

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Zuru Zuru presents a one-of-a-kind, multi-course dining experience rooted in Japanese technique, layered with Indian seasonality, and built around the incredible variety of sustainably grown mushrooms from Shroomery. 

Chefs Navika Kapoor and Hitein Puri reinterpret classics and experiment with textures from chashu made with King Oyster and Lion’s Mane steak, to a Coconut-Litchi Hiyashi Chuka and a Nameko-based dessert. Expect dishes that oscillate between hot and cold, soft and crispy, familiar and surprising, served in signature Zuru Zuru style. 

This is not traditional. This is a fungi-forward feast.

Expect a seven-course tasting menu, and a celebration of mushrooms in every course, in partnership with Shroomery — India’s leading gourmet mushroom farm

Terms and Conditions

  1. Please mention your veg and non-veg preference at the time of checkout
  2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.
  3. Do not purchase tickets from anyone other than the ticketing platform.
  4. The management is not responsible for any injury or damage that may occur during an event.
  5. No-shows and cancellations are non-refundable under any circumstances.
  6. Tickets are non-transferable and for personal use only.
  7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
  8. Please adhere to the timings of your slot.
  9. Groups larger than 8 cannot be accommodated at the same table.
  10. The schedule is subject to change in case of an emergency or any unforeseen event.
  11. Management will not be liable for any claims arising from the consumption of food or drink.
  12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
  13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is available for Rs. 200 per car.
  14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of any video or still footage made of the holder’s appearance, without any further approval.
  15. Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, please inform our team.
  16. The menu is subject to change based on ingredient availability and the chef’s discretion.

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