Tasting Menu
Date: June 14, 2024
Time: 7:30 PM to 10 PM
Through this Goan-ishhh meal, the chefs are offering a progressive and creative twist on comforting Goan cuisine, known for its rich flavors and coastal influences. They are helping us make up for all the Goa trips that never made it out of the group chat.
Xacuti & Chill
Amuse
Oyster & Balchao
1st Course
Ros Omelette
Egg, Xacuti, Pulled Chicken, Mini Poee & Pico De gallo
2nd Course
Crudo
Scallop, Kokum-Ponzu dressing, Furikake spiked Kismoor, Caldine sauce, Prawn chilli crisp & Fresh Jalapeno
3rd Course
Puff Puff Pass
Beef Roast, Sour cream, Curry leaf, Orange juice pickled slaw & Gravy
4th Course
Gambas & Choriz Moçambique
Podi dusted Prawns, Choriz Chilli fry, Confit Garlic & Dill-Caper aioli served with Choriz Fat Brioche
Mains
Vindaloo Royale
Slow Cooked Pork Shoulder, Crispy Okra, Bacon-Scallion Verde, Vindaloo Veloute with Pine nut & Brown butter Rice
OR
Steak Recheado
Recheado butter basted Filet Mignon, Vichyssoise espuma, Drumstick, Concentrated Tomato Confit, Pickled Enoki & Cilantro oil
Dessert
Pasteis De Nata
Ulo Vanilla Bean Ice Cream & Apple Crumble
Come with an appetite!
