Experience a culinary fusion like no other! Join us as two French chefs blend their heritage with Indian and Japanese influences, crafting a menu that tells the story of their culinary journey. Chef Alex & Amiel promises a surprise with each dish, offering just a hint of what’s to come. Embark on this adventure as they guide you through each course, ensuring a truly memorable dining experience awaits.
The Menu
NON VEG MENU
Amuse-bouche
Burn maki pumpkin | Daikon wasabi | Miso gel | Pumpkin mousse
Course two
Milles-feuilles | Artichok purée | Safran brioche
Course three
Hayze smoke duck | Celeriac & portobello saké fricassee | Apple & cognac jus
Course four
Roulade spinach lobster | Tuile | Bisque | Hazelnut sable
Course five
Cheese
Course six
Mango and thyme sorbet
Course seven
Pavlova | French meringue | Fruit
Mignardises
Chocolats
VEG MENU
Amuse-bouche
Burn maki pumpkin | Daikon soy sauce | Pumpkin mousse
Course two
Milles-feuilles | Artichok purée | Safran brioche
Course three
Salt crust vegetables | Lemon gel
Course four
Veg roulade | Almond | Veg jus
Course five
Cheese
Course six
Mango and thyme sorbet
Course seven
Pavlova | French meringue | Fruit
Mignardises
Chocolats
