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Thindi by Shriya Shetty

10 AM - 12:30 PM slots

8th - 9th March

Conservatory

After nine years of research, Chef Shriya Shetty is convinced that breakfast isn’t

just her favorite meal—it’s Karnataka’s too. While crowd favorites dominate

menus, many unique dishes remain overlooked, where tradition and technique

quietly thrive.

At Thindi at The Conservatory, Chef Shriya goes wild with breakfast—a menu that’s

playful yet rooted in tradition. Expect bold flavors, nostalgic bites, and a touch of

eccentricity, all crafted with time-honored techniques.

About Chef Shriya Shetty

Mangaluru-based Chef Shriya Shetty is known for her innovative take on Karnataka’s

flavors, blending tradition with a contemporary edge. Her culinary journey spans

Mumbai, Bangalore, and Kolkata, where her food pop-ups draw food lovers, celebrities,

and industry leaders. Famous for her Ghee Roast, she co-founded BuCo., an artisanal

bakery and café, and has worked under top chefs in renowned kitchens. A passionate

mentor and instructor, Shriya is dedicated to preserving heritage flavors while inspiring

the next generation of chefs.

Terms and Conditions

1. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.

2. Do not purchase tickets from anyone other than the ticketing platform.

3. The management is not responsible for any injury or damage that may occur during an

event.

4. No-shows and cancellations are non-refundable under any circumstances.

5. Tickets are non-transferable and for personal use only.

6. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,

please inform us in advance, as we do not have a baby seat at the venue.

7. Please adhere to the timings of your slot.

8. Groups larger than 8 cannot be accommodated at the same table.

9. The schedule is subject to change in case of an emergency or any unforeseen event.

10. Management will not be liable for any claims arising from the consumption of food or

drink.

11. Please note that both vegetarian and non-vegetarian dishes are prepared in the same

kitchen.

12. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is

available for Rs. 200 per car.

13. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of

any video or still footage made of the holder’s appearance, without any further approval.

14. Photographs and videos of ticket holders may be uploaded to social media. If you do not

wish to be featured, please inform our team.

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After nine years of research, Chef Shriya Shetty is convinced that breakfast isn’t

just her favorite meal—it’s Karnataka’s too. While crowd favorites dominate

menus, many unique dishes remain overlooked, where tradition and technique

quietly thrive.

At Thindi at The Conservatory, Chef Shriya goes wild with breakfast—a menu that’s

playful yet rooted in tradition. Expect bold flavors, nostalgic bites, and a touch of

eccentricity, all crafted with time-honored techniques.

About Chef Shriya Shetty

Mangaluru-based Chef Shriya Shetty is known for her innovative take on Karnataka’s

flavors, blending tradition with a contemporary edge. Her culinary journey spans

Mumbai, Bangalore, and Kolkata, where her food pop-ups draw food lovers, celebrities,

and industry leaders. Famous for her Ghee Roast, she co-founded BuCo., an artisanal

bakery and café, and has worked under top chefs in renowned kitchens. A passionate

mentor and instructor, Shriya is dedicated to preserving heritage flavors while inspiring

the next generation of chefs.

Terms and Conditions

1. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.

2. Do not purchase tickets from anyone other than the ticketing platform.

3. The management is not responsible for any injury or damage that may occur during an

event.

4. No-shows and cancellations are non-refundable under any circumstances.

5. Tickets are non-transferable and for personal use only.

6. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,

please inform us in advance, as we do not have a baby seat at the venue.

7. Please adhere to the timings of your slot.

8. Groups larger than 8 cannot be accommodated at the same table.

9. The schedule is subject to change in case of an emergency or any unforeseen event.

10. Management will not be liable for any claims arising from the consumption of food or

drink.

11. Please note that both vegetarian and non-vegetarian dishes are prepared in the same

kitchen.

12. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is

available for Rs. 200 per car.

13. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of

any video or still footage made of the holder’s appearance, without any further approval.

14. Photographs and videos of ticket holders may be uploaded to social media. If you do not

wish to be featured, please inform our team.

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