About the experience:
Petisco’s pop-up at The Conservatory with Chef Halton Dsouza and head bartender Dev Narvekar is here to flip the script on Goan food as you know it. Chef Halton Dsouza is taking traditional Goan flavors and pushing them to the edge, creating dishes that play with texture, flavor, and presentation in ways you’ve never seen. Think of it as Goa, but reimagined-seafood curries with a kick, local bar favorites with a whole new vibe, It’s Goa, but through a fresh, experimental lens.
At The Conservatory, we thrive on experimentation, and this pop-up is all about exploring where Goan cuisine can go next.
And what’s a Goan dining experience without the perfect drinks?
Petisco’s renowned mixologist, Dev Narvekar, will be curating a special menu of Goa-inspired cocktails, each crafted with locally foraged ingredients and bursting with creativity. From coastal herbs to tropical fruits, every sip will complement the flavors of Chef Halton’s menu and transport you straight to Goa’s rich landscapes.
This pop-up is more than just a meal-it’s an immersive, multi-sensory journey through the evolving world of Goan shack and bar culture.
About Chef Halton Dsouza:
Chef Halton Dsouza has over 14 years of culinary experience, working across multiple countries. Starting
his career in Toronto, Canada, and later in the U.S. and Middle East, Halton has honed his skills and
brought global flavors to his plates. He is known for experimenting with new cuisines and flavors, constantly pushing culinary boundaries.
About Mixologist Dev Narvekar:
Dev Narvekar began his journey in 2009 at the Goa Marriott.
With experience in Australia, New Zealand, and the Pacific Islands, he’s developed a deep passion for both classic cocktails and innovative creations. Now leading the bar at Petisco, Dev continues to explore new flavors while perfecting the art of mixology.
