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Smoke, Grill and Beer

Lunch and Dinner Slots

Feb 10, 2025 - Mar 2, 2025

Conservatory

Picture yourself wandering through bustling night markets, where the crackle of hot
coals and the sizzle of skewers fill the air. The scent of smoke, char, and glaze mingles
with the warmth of open-fire cooking, creating an irresistible symphony of flavors.


This is Chef Adithya Kidambi’s bold tribute to roadside and backyard BBQ fare, where
the familiar meets the unexpected. It’s a celebration of the street-side feasts that have
always inspired me, reimagined with creativity, audacity, and just the right amount of
fire. Think sticks, grills, marinades, and a menu that brings together textures and flavors
in perfect harmony.


Guests are invited to pick their favorites, discover new flavor combinations, and pair
them with a cold one. This is more than just a meal, it’s an experience of nostalgia, bold
flavors, and the joy of eating with your hands.


So, let’s fire up the grill and take a walk on the BBQ side.

Terms and Conditions

1. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.

2. Do not purchase tickets from anyone other than the ticketing platform.

3. The management is not responsible for any injury or damage that may occur during an

event.

4. No-shows and cancellations are non-refundable under any circumstances.

5. Tickets are non-transferable and for personal use only.

6. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,

please inform us in advance, as we do not have a baby seat at the venue.

7. Please adhere to the timings of your slot.

8. Groups larger than 8 cannot be accommodated at the same table.

9. The schedule is subject to change in case of an emergency or any unforeseen event.

10. Management will not be liable for any claims arising from the consumption of food or

drink.

11. Please note that both vegetarian and non-vegetarian dishes are prepared in the same

kitchen.

12. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is

available for Rs. 200 per car.13. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of

any video or still footage made of the holder’s appearance, without any further approval.

14. Photographs and videos of ticket holders may be uploaded to social media. If you do not

wish to be featured, please inform our team.

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Picture yourself wandering through bustling night markets, where the crackle of hot
coals and the sizzle of skewers fill the air. The scent of smoke, char, and glaze mingles
with the warmth of open-fire cooking, creating an irresistible symphony of flavors.


This is Chef Adithya Kidambi’s bold tribute to roadside and backyard BBQ fare, where
the familiar meets the unexpected. It’s a celebration of the street-side feasts that have
always inspired me, reimagined with creativity, audacity, and just the right amount of
fire. Think sticks, grills, marinades, and a menu that brings together textures and flavors
in perfect harmony.


Guests are invited to pick their favorites, discover new flavor combinations, and pair
them with a cold one. This is more than just a meal, it’s an experience of nostalgia, bold
flavors, and the joy of eating with your hands.


So, let’s fire up the grill and take a walk on the BBQ side.

Terms and Conditions

1. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.

2. Do not purchase tickets from anyone other than the ticketing platform.

3. The management is not responsible for any injury or damage that may occur during an

event.

4. No-shows and cancellations are non-refundable under any circumstances.

5. Tickets are non-transferable and for personal use only.

6. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,

please inform us in advance, as we do not have a baby seat at the venue.

7. Please adhere to the timings of your slot.

8. Groups larger than 8 cannot be accommodated at the same table.

9. The schedule is subject to change in case of an emergency or any unforeseen event.

10. Management will not be liable for any claims arising from the consumption of food or

drink.

11. Please note that both vegetarian and non-vegetarian dishes are prepared in the same

kitchen.

12. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is

available for Rs. 200 per car.13. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of

any video or still footage made of the holder’s appearance, without any further approval.

14. Photographs and videos of ticket holders may be uploaded to social media. If you do not

wish to be featured, please inform our team.

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