Slow Tide at The Conservatory
Interpreting the Indian coastline in 5 plates
Slow Tide, once a small fishing enclave, is geographically, and socially, withdrawn from mainstreams of otherworldliness. Discovered and embraced by a global gathering, bringing about the ‘Anjuna Commune’. Free spirits, making their way across exotic Asia on an adventure-filled land route, seeking the unconventional. Growing up here, ‘Anjunkars’ understand that it’s okay to live a life others don’t understand.
Founded by Neil Dsouza, a Goan living in Bombay who moved back to Goa during the pandemic. Slow Tide, conceived during the pandemic redefines the Anjuna Shack. The successful revival of Anjuna’s hippie culture by award-winning Architect Palinda Kannangara is reflected in the space, which changes “Fable” to “Table.” Born in Rajagiriya, Sri Lanka, Palinda’s contextual sensitivity and experimental use of material carried our story forward. Inspired by frequent stays with us over the years, the site has become a generator of all ideas, designs never frozen but continuing to evolve.
Vegetarian Menu
Pineapple & Grapes Sasam
Chilli-Lime Rubbed Pineapple & Grapes Sasam Salad with Curried Cashew Sauce & Caramel Rice Puff
Brussels Sprouts & Pumpkin Thoran Tostada
Brussels Sprouts & Pumpkin Thoran with Fermented Bean Pure & Poppy Seeds Crumble
Chiapas Grilled New Corn
Charred New Corn with Borracha New Cron with Goat cheese, Pickled lime Salsa & Puffed Jowar
Wild Mushroom Caldine Momos
Wild Mushroom Momos with Caldine Curry, Radish-Peanut Oistou & Lime Oil
Puran-Coconut Pataleo
Gram & Coconut Pataleo with Jaggery caramel Sauce & Almond Granola
Non- Vegetarian Menu
Red Snapper Crudo
Red Snapper Ceviche with Chilli-Tamarind Sauce & Seaweed Rice Crisp
Back Waters Crab Cake
Green Pepper & Betel Leaf Spiced Crab Cake with Cilantro-Green Apple Chutney & Recheado Aioli
Ceylon Pork Curry Taco
Sri lankan Blackened Spiced Pork Belly Curry & Pol Roti With Sambol
Mutton Alooni Bhaat
Goan Mutton (Meat & Bone) Stew with Indrayani Rice Khichadi & Muttton Pickle
Puran-Coconut Pataleo
Gram & Coconut Pataleo with Jaggery caramel Sauce & Almond Granola
