About the Meal
Curated by the renowned Chef Harish Rao, celebrated for his innovative take on South Indian cuisine, the menu offers a blend of traditional and modern dishes. Guests can savor unique creations like Pondicherry Bouillabaisse, Chicken Paniyaram, Kari Dosa and Mutton Pepper Roast—each crafted to showcase the rich culinary heritage of South India.
About Chef Harish Rao
Chef Harish Rao is a celebrated culinary expert with over 20 years of experience, renowned for his innovative approach to South Indian cuisine. He has successfully led prestigious restaurants like Dakshin in Chennai and played a key role in launching Avartana at ITC Grand Chola. As the Executive Chef at HOSA, Goa, he continues to introduce exciting new dishes that highlight the intricate and diverse flavors of traditional South Indian regional cuisines.
About Hosa
HOSA, meaning ‘new’ in Kannada, redefines South Indian flavors with an innovative twist and a vibrant bar scene. HOSA’s menu features standout dishes like Guntur Crab Fry, ghee roasts, Vada Kari and Curry Leaf-Cured Snapper, all paired with tropical cocktails and an extensive wine list. Recognized as Goa’s ‘Best Modern Indian Restaurant’ and ‘Best Restobar’ by the Times Food & Nightlife Awards in 2023, HOSA also earned accolades in 2024 for ‘Best Modern South Indian’ and ‘Best Cocktails.’ They received four ultimate stars from Culinary Culture Co. 2024
HOSA (A la carte menu)
Small Plates
Vegetarian
Tomato Rasam (INR 400)
Edamame and water chestnut poriyal, lemon oil
Tengaipal Rasam (INR 400)
Spiced young coconut broth, smoked coconut meat, tomato salsa, coriander oil
Almond 65 (INR 600)
Crispy almond fritters, yogurt rice, pomelo
Vazhakai Pepper Roast (INR 600)
Raw plantain tossed in onion tomato pepper masala
Potato / Cauliflower (INR 600)
Potato fritters, cauliflower masiyal, air-dried green peas
Shimiji Mushroom Varuval (INR 700)
Mushroom mousse, pickled green peppers
Non-Vegetarian
Pondicherry Pouyabaisse (INR 650)
Grilled seafood. Tamil Pondicherican version of the original Bouillabaisse
Kozhi Rasam (INR 600)
Spiced chicken broth, chicken varuval
Cured Snapper (INR 1050)
Rice pops, herb oil, spiced kokum rasa
Mutton Pepper Roast (INR 810)
Coconut shavings, garlic chips
H F C (Hosa Fried Chicken) (INR 700)
Cucumber yogurt dip
Chicken Paniyaram (INR 700)
Madras sundal mousse, chickpea / amarant salad
Toddy Shop Prawns (INR 850)
Raw mango salad
Kari Dosa (INR 700)
Spiced mutton dosa, curried hollandaise, poached eggs. A take on classic Madurai kari dosa
Large Plates
Vegetarian
Trumpet Mushroom Varuval (INR 840)
Wild mushroom pongal, pepper jus
Aubergine Steak (INR 840)
Burnt aubergine mash, sesame peanut curry, yogurt sphere
Sweet and Sour Pineapple (INR 700)
Chargrilled sweet and sour pineapple curry
Non-Vegetarian
Kappa Meen Curry (INR 1200)
Tapioca mash, grilled seabass, Malabar tamarind sauce
G.O.A.T (INR 1200)
Tender lamb shank simmered in spicy gravy
Chicken Serva / Kalaki (INR 830)
Our take on the local street foods of Tamil Nadu
Staples (INR 195 each)
Coin Porotta
Idiappam – String Hoppers
Steamed Rice
Ghee Rice (INR 250)
Desserts (INR 550)
Ragi Molten Lava Cake
Orange ice cream, almond crumble
Filter Coffee Tiramisu
Coffee, rusk
Terms and Conditions :
- The management is not responsible for any injury or damage that may occur during an event
- Conservatory is located on the 2nd floor of courtyard which is a 44 steps climb up
- Do not purchase tickets from anyone other than on the ticketing platform.
- No-shows and cancellations are non-refundable by all means.
- Tickets are non-transferable and are for personal use only.
- Children aged 7 and above require a ticket to attend the meal. If you are bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
- The schedule is subject to change in case of an emergency or any event out of our control.
- Management will entertain no liability or claims arising due to the consumption or intake of any food or drink.
- Parking near the event premises is at the risk of the vehicle owner.
- Paid Valet Parking at Rs. 200 per car.
- The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder’s appearance on any channel without any further approval.
- Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
- Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.
