Gravy and Pie Shop at The Conservatory
Our glasshouse transforms into a Gravy & Pie shop for the weekend, serving up brasserie-style food, all doused in rich gravies and sauces.
Chef Aarohi Sanghavi from Mäki has drawn inspiration from pies served around the world, applying Mäki’s unique adaptations. Hearty, warm, and comforting—these are the emotions we’re aiming to evoke.
Expect flaky, buttery, crumbly crusts encasing a flavorful interior, served with sauces that complement every bite.
Pie shop Menu
Savoury Pies
Pigs in a blanket with Grape Mostarda – ₹680
B**f Bourgignon Shepherds Pie – But not like you’re used to – ₹680
Chicken and Black Garlic Pithivier – ₹620
Galette
- Fresh goats cheese, roasted beets and nigella – ₹500
- Sausage, pecorino and baked quail egg – ₹530
Zucchini and Caper Filo Pie with Pistachio Pesto – ₹530
Smoked Aubergine, mushroom, and tomato Bake with Cheddar and Sesame crust – ₹560
Sweet Pies
Cold Chocolate Banana Cream Pie – ₹480
Warm Apple Crumble Tart with crème anglaise – ₹470
Hojicha Tart Tropezienne with Plum sauce – ₹428
Goats Cheese and Pink Guava Pastelitos – ₹470
Terms and Conditions:
- The management is not responsible for any injury or damage that may occur during an event.
- Conservatory is located on the 2nd floor of courtyard which is a 44 steps climb up
- Do not purchase tickets from anyone other than on the ticketing platform.
- Each slot, lasting 2 hours only, requires attendance at the booked time, with no accommodation for attendance at any other slot except the one booked.
- No-shows and cancellations are non-refundable by all means.
- Tickets are non-transferable and are for personal use only.
- The schedule is subject to change in case of an emergency or any event out of our control.
- Children over 7 years of age require a ticket.
- Children below the age of 7 are not allowed.
- No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
- Parking near the event premises is at the risk of the vehicle owner.
- Paid Valet Parking at Rs. 200 per car.
- Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
- The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder’s appearance on any channel without any further approval of theirs.
