Cooke Town Boys | Brunch with Chef Gautam Krishnankutty + Loafer & Co

Cooke Town Boys

Brunch with Chef Gautam Krishnankutty + Loafer & Co

Join us for an exclusive tasting menu brunch that brings together the creative flair of Chef Gautam Krishnakutty and the artisanal expertise of Loafer & Co., Cooke Town’s beloved. This one-of-a-kind pop-up celebrates the art of flavor pairing, showcasing a harmonious blend of globally inspired dishes, vibrant condiments, and meticulously crafted breads.

Chef Gautam Krishnakutty’s culinary mastery shines through in each dish, thoughtfully curated to highlight the interplay of complex textures and bold flavors. From innovative takes on classic recipes to surprising combinations, the menu promises a journey of discovery and indulgence.

Loafer & Co.’s signature breads, known for their rich character and artisanal quality, perfectly complement the brunch menu, adding depth and enhancing every bite. This collaboration between chef and baker is more than just a meal—it’s a celebration of taste, craft, and community.

Indulge in a melange of flavors, textures, and stories that reflect the passion and creativity of Cooke Town’s culinary scene. This is more than brunch; it’s an experience designed to delight and inspire.

Non- Vegetarian Menu

Course 1

Stuffed Bombolone with Smoked Sardine Taramasalata. Served with Mizuna Greens tossed with Fermented Kaffir Lime Rind Chilli Sambal and Toasted Sesame Oil

Course 2

Toasted Bagel with Egg Salad Mousse, Spicy Pickled Eggplant and Fried Garlic Dust

Course 3

Sourdough Milk Bread Prawn Toast with Sautéed Pickled Mustard Greens and Sweet Chilli Oil 

Course 4

Kitfo Beef Tartare with Black Rice Melba Toast. Served with Labneh and Cured Egg Yolk 

Course 5

Rice Congee with Cured Lap Yuk Bacon and Youtiao Chinese Crullers

Course 6

Brioche French Toast with Caramelised Bananas, crushed Peanut Chikki and Icecream

Vegetarian Menu

Course 1

Stuffed Bombolone with Smoked Mushroom Pate. Served with Mizuna Greens tossed with Fermented Kaffir Lime Rind Chilli Sambal and Toasted Sesame Oil

Course 2

Toasted Bagel with Coriander Peanut Cream Cheese, Spicy Pickled Eggplant and Fried Garlic Dust

Course 3

Corn and Woodear Mushroom Sourdough Milk Toast with Sauteed Pickled Mustard Greens and Sweet Chilli Oil

Course 4

King Oyster Mushrooms sautéed with Niter Kibbeh Ghee. Served with Labneh and Black Rice Melba Toast

Course 5

Rice Congee with Shiitake Mushrooms and Youtiao Chinese crullers

Course 6

Brioche French Toast with Caramelised Bananas, Crushed Peanut Chikki and Ice cream

Terms and Conditions :

• The management is not responsible for any injury or damage that may occur during an event
• Conservatory is located on the 2nd floor of courtyard which is a 44 steps climb up
• Do not purchase tickets from anyone other than on the ticketing platform.
• No-shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children aged 7 and above require a ticket to attend the meal. If you are bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
• The schedule is subject to change in case of an emergency or any event out of our control.
• Management will entertain no liability or claims arising due to the consumption or intake of any food or drink.
• Parking near the event premises is at the risk of the vehicle owner.
• Paid Valet Parking at Rs. 200 per car.
• The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder’s appearance on any channel without any further approval.
• Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
• Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.

What’s included

• Tasting Menu

What’s not

• Wine, beer & other beverages (Available for Purchase at the Venue)
• Parking

Where it is

Address : 105, Kengal Hanumanthaiah Rd, opp. Corporation Bank, Raja Ram Mohanroy Extension, Shanti Nagar, Bengaluru, Karnataka 560027, India