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Beyond Bangla

Lunch and Dinner Slots

21st March - 30th March

Conservatory

Chef Auroni Mookerjee’s culinary journey is anything but linear. Though commonly known as a

“Bengali Chef” for championing Bengal’s regional and rural cuisines through Sienna, his roots

stretch far beyond Calcutta. Raised in Delhi, with a career that started in advertising in Bombay,

and a foundation in European fine dining, his perspective on food is shaped by multiple

influences. The “Beyond Bangala” residency is a tribute to that journey, where tradition meets

evolution, and Bengal’s flavors are reimagined through a broader lens.

About Chef Auroni Mookerjee

A storyteller through food, Auroni’s expertise spans from crafting rustic Bengali dishes to plating

up European fine dining. After training under some of India’s top chefs, he led The Salt House in

Calcutta and later became the Executive Chef at Chef Ritu Dalmia’s Diva Group. His passion

lies in exploring how migration, history, and technique shape a cuisine—making his work a

constant dialogue between heritage and innovation.


Terms and Conditions

1. Please add the dietary preference of veg, non veg before checking out.

2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.

3. Do not purchase tickets from anyone other than the ticketing platform.

4. The management is not responsible for any injury or damage that may occur during an

event.

5. No-shows and cancellations are non-refundable under any circumstances.

6. Tickets are non-transferable and for personal use only.

7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,

please inform us in advance, as we do not have a baby seat at the venue.

8. Please adhere to the timings of your slot.

9. Groups larger than 8 cannot be accommodated at the same table.

10. The schedule is subject to change in case of an emergency or any unforeseen event.

11. Management will not be liable for any claims arising from the consumption of food or

drink.

12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same

kitchen.

13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is

available for Rs. 200 per car.

14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of

any video or still footage made of the holder’s appearance, without any further approval.

15. Photographs and videos of ticket holders may be uploaded to social media. If you do not

wish to be featured, please inform our team.

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Chef Auroni Mookerjee’s culinary journey is anything but linear. Though commonly known as a

“Bengali Chef” for championing Bengal’s regional and rural cuisines through Sienna, his roots

stretch far beyond Calcutta. Raised in Delhi, with a career that started in advertising in Bombay,

and a foundation in European fine dining, his perspective on food is shaped by multiple

influences. The “Beyond Bangala” residency is a tribute to that journey, where tradition meets

evolution, and Bengal’s flavors are reimagined through a broader lens.

About Chef Auroni Mookerjee

A storyteller through food, Auroni’s expertise spans from crafting rustic Bengali dishes to plating

up European fine dining. After training under some of India’s top chefs, he led The Salt House in

Calcutta and later became the Executive Chef at Chef Ritu Dalmia’s Diva Group. His passion

lies in exploring how migration, history, and technique shape a cuisine—making his work a

constant dialogue between heritage and innovation.


Terms and Conditions

1. Please add the dietary preference of veg, non veg before checking out.

2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.

3. Do not purchase tickets from anyone other than the ticketing platform.

4. The management is not responsible for any injury or damage that may occur during an

event.

5. No-shows and cancellations are non-refundable under any circumstances.

6. Tickets are non-transferable and for personal use only.

7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,

please inform us in advance, as we do not have a baby seat at the venue.

8. Please adhere to the timings of your slot.

9. Groups larger than 8 cannot be accommodated at the same table.

10. The schedule is subject to change in case of an emergency or any unforeseen event.

11. Management will not be liable for any claims arising from the consumption of food or

drink.

12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same

kitchen.

13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is

available for Rs. 200 per car.

14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of

any video or still footage made of the holder’s appearance, without any further approval.

15. Photographs and videos of ticket holders may be uploaded to social media. If you do not

wish to be featured, please inform our team.

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