Join us for an unforgettable evening celebrating the rich culinary heritage of Goa with two best friends turned culinary stars, Chef Picu and Chef Ralph. These two chefs, now at the forefront of the Goan food scene, have been inseparable since childhood, sharing a bond forged in the vibrant streets of Panjim.
This special dinner menu is an ode to their enduring friendship and the city that has been its backdrop. The dishes showcase the European techniques they’ve mastered throughout their culinary journeys. The fusion of Portuguese and local influences that define Goan cuisine is beautifully reflected in every bite, each with a contemporary twist that only these talented chefs can create.
Throughout the evening, embark on a culinary journey that feels both modern and nostalgic. The menu draws inspiration from generations-old recipe books of the Gomes Pereira and Prazeres households, infusing the meal with the essence of Goa’s rich history.
Experience the magic as these two friends take contemporary Goan cuisine in a new direction, delivering a heartwarming and memorable dining experience that pays tribute to their shared roots and innovative spirit.
Set Menu
NOTE: Seafood allergies & gluten can be accommodated
Non- Veg Menu
Bread Course:
Coriander Chilli Lime/Goan Sausage Butter
Course 1:
OLMI
Grilled morels & truffle.
Course 2:
GRILLED TIGER PRAWNS
Recheado seafood bisque
Course 3:
ROAST BEEF CROQUETTAS
Garlic paprika yoghurt
Course 4:
PAN ROASTED FISH
Kalchi kodi, turmeric mash, onion fennel salad
Course 5:
BEEF TENDERLION
Onion sauce, pepper jus, pomme frittes
COURSE 6:
PASTEIS DE NATA
Portuguese custard tart
Veg Menu
Bread Course:
Coriander Chilli Lime
Course 1:
OLMI
Grilled morels & truffle
Course 2:
GRILLED BROCCOLI
Garlic butter & dill yoghurt
Course 3:
JACKFRUIT CROQUETTAS
Garlic paprika yoghurt
Course 4:
GRILLED WHITE ASPARAGUS & PALM HEART
Kalchi kodi, turmeric mash, puffed brown rice
Course 5:
TAMBDI BHAJI LASAGNA
parmesan , goats cheese, caramelised walnuts
Course 6:
PASTEIS DE NATA
Portuguese custard tart
