Second House at The Conservatory
For one weekend only, The Conservatory welcomes Second House, Goa, a kitchen known for
its comforting, globally inspired plates to bring a taste of Saligao’s slow, soulful energy to
Bangalore.
At the helm is Chef Jyoti Singh, Culinary Director of The Second House, whose food draws
from a lifetime of movement, from Kolkata to Cairo, Jakarta to Mumbai, and finds home in
comfort-forward plates. Each dish on this special menu blends nostalgic flavours with
unexpected, global notes. It’s food that feels familiar but never obvious, plated to invite slow
conversations, second helpings, and shared joy.
Expect a seven-course tasting menu, all playful yet nostalgic dishes, crafted to be passed
around, lingered over, and remembered.
Terms and Conditions
1. Please mention your veg and non-veg preference at the time of checkout
2. The Conservatory is located on the 2nd floor of Courtyard with no elevator access.
3. Do not purchase tickets from anyone other than the ticketing platform.
4. The management is not responsible for any injury or damage that may occur during an
event.
5. No-shows and cancellations are non-refundable under any circumstances.
6. Tickets are non-transferable and for personal use only.
7. Children aged 7 and above require a ticket to attend the meal. If bringing a child under 7,
please inform us in advance, as we do not have a baby seat at the venue.
8. Please adhere to the timings of your slot.
9. Groups larger than 8 cannot be accommodated at the same table.
10. The schedule is subject to change in case of an emergency or any unforeseen event.
11. Management will not be liable for any claims arising from the consumption of food or
drink.
12. Please note that both vegetarian and non-vegetarian dishes are prepared in the same
kitchen.
13. Parking near the event premises is at the vehicle owner’s risk. Paid valet parking is
available for Rs. 200 per car.
14. The holder of this ticket grants the organizers the right to use, in perpetuity, all or part of
any video or still footage made of the holder’s appearance, without any further approval.
15. Photographs and videos of ticket holders may be uploaded to social media. If you do not
wish to be featured, please inform our team.
16. The menu is subject to change based on ingredient availability and the chef’s discretion.
