About the event
The Maratha Kitchen (TMK), Mumbai, brings an authentic taste of Maharashtra’s
diverse culinary heritage to the glasshouse. An award-winning restaurant dedicated to
preserving regional flavors, TMK showcases dishes from Kolhapur, Khandesh, Raigad,
Pune, Satara, Alibaug, Banda, and Vidarbha – each steeped in history and cultural
significance.
This tasting menu is all about rare ingredients and regional gems, so expect every bite
to have a story and probably a kick of spice
Meet Abhishek Tulaskar
Founder, The Maratha Kitchen, Mumbai
The visionary behind TMK, Abhishek has spent 15+ years in the F&B industry, bringing
Maharashtra’s rich culinary heritage into the spotlight. His mission? To revive lost
recipes and share them with the world.
Meet Chef Sandesh
The creative force in TMK’s kitchen, Chef Sandesh has been shaping its flavors for over
eight years. Originally from Roha, Maharashtra, he’s not just a master of Italian cuisine
but a food explorer, reviving forgotten recipes from his hometown with authenticity and
flair.
