East meets West in the Conservatory kitchen as we bring together our love for ALL THINGS BRUNCH!
Eggs, meat, bread, crepes and more…
That’s it!
Don’t ask what the inspiration is, just come hungry for some delicious and heartfelt food!
Course 1
Miso and Caramel Eggplant Galette with Rocket
Course 2
Pho with Crepe Noodles, Pawns, Fish Balls and Fresh Shiitake
Course 3
Smoked Pork Pickle and Labneh with Foccacia
Course 4
Bresaola with œuf Cocotte and Sourdough
Course 5
Chorizo French Toast with Honey and Ice-cream
